The first Belgian-style Tripel ever released in a can, Velvet Rooster initially launched in 2011. After a brief hiatus in 2016, it’s back as part of our seasonal lineup! This clean and crisp tripel boasts big, fruity esters and slight peppery spice from Belgian yeast. It’s bubbly like champagne with hints of citrus fruit, earthy-grassy notes and a sweet, candy-like finish.
Style: Belgian-Style Tripel
Malts: 2Row, Munich, Wheat, Oats
Hops: Northern Brewer, Tettnang, Saaz
Adjuncts: Cane Sugar
Availability: February – April (Spring Seasonal)