Vanilla Bean Buffalo Sweat

Bronze Medal Winner, 2016 World Beer Cup℠

Years ago we started our cask beer program to experiment with new flavors. Our very first cask creation was Buffalo Sweat oatmeal cream stout infused with whole vanilla beans. It was so well-received at its debut at a firkin festival that it quickly evolved into our winter seasonal. This variety adds the silky sweetness of vanilla to the original Buffalo Sweat, creating a rich and creamy, medium-bodied well-balanced beer.

Style: Oatmeal Cream Stout Brewed with Vanilla Beans

ABV: 5.2%

IBU: 14

Malts: 2Row Pale, Carapils, Vienna, Victory, Black, Roasted Barley, Malted White Wheat

Hops: Columbus, Willamette

Adjuncts: Flaked Oats, Lactose Sugar, Vanilla Beans

Availability: November – March (Winter Seasonal)


Food Pairings:  Crème brulee, cheesecake and chocolate-covered cream puffs stuffed with vanilla pastry crème.