The original Tallgrass beer, Pub Ale was created by founder Jeff Gill during a homebrew session in which he discovered he was missing some of the ingredients needed for a recipe. A new recipe was written on the spot and Pub Ale was born. Pub Ale is a rich, mild and smooth English brown ale, with a lightly sweet, toasty and nutty flavor with hints of caramel and molasses.
Style: English Brown Ale
Malts: 2Row Pale, Carapils, Vienna, Victory, C80, Chocolate
Hops: Columbus, Willamette
Food Pairings: Caramel/malt with sweetness pairs well with breads — pretzels with whole-grain mustard or crostini with fig jam and English pub cheese. For meats, pair it with a burger with bacon, cheese and/or mushroom, fish and chips or shepherd’s pie.