With big, roasted malt character and notes of bitter dark chocolate and coffee, One-Eyed Jacques goes rogue from the fleet of stouts with bold fruity esters, and raisin and fig-like qualities from Belgian yeast and Belgian candi sugar used in the brew. It’s everything you’d want in a stout — dark, rich and full-bodied — all with distinct Belgian character with an underlying sweetness and slight spice.

Style: Belgian-Style Stout

ABV: 9.0%

Malts: 2-Row Pale, Armomatic Munich, CaraBelge, Special W, Black, Roasted Barley

Hops: Polaris, Perle, Kazbeck

Adjuncts: Dark Liquid Candi Sugar

Availability: November – December 2016 (Explorer Series limited release)

Food Pairings: The smooth, complex flavors of a Belgian-style stout are an excellent match for roasted meats rubbed with spices. Or, it enjoy it pre-meal with a cheese board or after dinner with a rich dessert.

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